Proxima Vara Font Released

Proxima Vara Font Released

Proxima Vara, a variable font version of the enormously popular Proxima Nova type family, has just been released. Designers love Proxima Nova for the simplicity...
Chameera Dulanga

Why Frontend Developers Need to be Webpack Experts

4 strong reasons to start learning Webpack in-depth todayModern web applications are not just about developing core functionalities. We also should pay attention to...
Wilderness logo creator kit template

20 Beautifully Designed Logo Creator Kits & Templates

If you’re a business, your brand identity is your personality. Just like with people, we can’t really connect with those who hide their personality....
Playwright Logo

VS Code – Playwright Snippets 🎭

Installation · Usage · Snippets · CHANGELOG ℹ️️ Description This Visual...
Weekly News for Designers № 578

Weekly News for Designers № 581

Finding and Using Your Own Design Voice – Creative professionals of all stripes struggle with developing their own unique way to express their ideas. SmolCSS...
How to Develop and Test a Mobile-First Design in 2021

How to Develop and Test a Mobile-First Design in 2021

The internet has connected 4.66 billion people with each other as of October 2020. A total of 59% of the world’s total population. Amazingly,...
Building a realtime chat app with Next.js and Vercel

Building a realtime chat app with Next.js and Vercel (Commercial Services)

This post will walk through the creation of a realtime chat application with Next.js...
8 Best Premium Stock Image Sites for 2021

8 Best Premium Stock Image Sites for 2021

Stock images are an essential tool for anyone working with clients who can’t afford to hire a photographer for a bespoke shoot, and with...
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Development progress of the AbstractMark, the modern markup language

In short, AbstractMark is the next generation of markdown language which inherits...
woman eating sushi simple plate

Leveraging the Power of Sushi to Improve Your Designs

Sushi has been popular in the Western world since the 1970s, when it was introduced to diners in the U.S. You probably have a...